# Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting - Heinemann's bakeries

URL: https://app.greenveil.ai/product/heinemann-s-bakeries-cream-cheese-banana-cake-with-salted-caramel-frosting-0076185552177
Barcode: 0076185552177
Category: Snacks

> Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting by Heinemann's bakeries (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). Contains 1 declared allergen. 5 additives of concern. Assessed from 1 ingredient.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 5
- Declared allergens: 1

## Ingredients

- Sugar Enriched Wheat Flour Bleached Flour (51.351351351351354%)
- Niacin Reduced Iron (24.324324324324323%)
- Thiamin mononitrate (12.162162162162161%)
- Riboflavn Folic Acid (6.081081081081081%)
- Soybe An Oil (3.0405405405405403%)
- Raising agent (1.5202702702702737%)
- Food Starch-Modified Dextrose Propylene Glycol mono- and Diesters Of Fatty Acids (0.7601351351351369%)
- Mono- and Diglycerides With Bht and Citric Acid As Preservatives (0.3800675675675649%)
- Salt Nonfat Milk Solids Sorbitan Monostearate (0.19003378378378244%)
- Artificial Flavor Soy Lecithin Xanthan Gum Cellulose Gum Polysorbate 60 Wheat Starch Silicon Dioxide Water Sucrose Maltodextrin (0.09501689189188767%)
- Egg Whites Guar Gum Triethyl Citrate Whole Eggs Margarine Palm Oil Water (0.047508445945943834%)
- Soybe An Oil (0.023754222972968364%)
- Salt With mono- and Diglycerides Added Colored With Annatto Calcium Disodium Edta Added As A Preservative Artificial Butter Flavor Vitamin A Palmitate Added) Whey Leavening Baking Soda Sodium Aluminum Phosphate Aluminum Sulfate (0.011877111486484182%)
- Vital Wheat Gluten (0.005938555743242091%)
- Sodium Stearoyl Lactylate Tricalcium Phosphate Ascorbic Acid (0.0029692778716210455%)
- Cream Cheese Pasteurized Milk Cream Cheese Culture (0.00148463893580697%)
- E410 (0.000742319467903485%)
- Fat (0.0003711597339517425%)
- Hydrogenated Palm Kernel Oil (0.00018557986697942397%)
- Cocoa Processed With Alkali (0.00009278993348971198%)
- Banana (0.00004639496674485599%)
- High Fructose Corn Syrup Preservatives (0.000023197483372427996%)
- Artificial flavouring (0.000011598741686213998%)
- E102 (0.000005799370839554285%) - rating band high
- Chocolate Liquor Vanillin (0.0000028996854197771427%)
- Cocoa Butter Natural Vanilla Extract Corn Syrup Reconstituted Milk Water (0.000001449842713441285%)
- Milk powder (7.249213567206425e-7%)
- Butter (3.6246068191303493e-7%)
- Invert Sugar Bha As An Antioxidant Natural Flavors (1.8123034095651747e-7%)
- E503i (9.061517403097241e-8%)
- Custard Water Corn Syrup High Fructose Corn Syrup Sugar Food Starch-Modified Agar-Agar Caramel Color Natural and Artificial Flavor Palm Oil (4.5307587015486206e-8%)
- Phosphoric Acid Polysorbate 80 Sodium Benzoate Sorbic Acid (2.2653793507743103e-8%)
- Salt Titanium Dioxide Xanthan Gum Yellow 8 Yellow 5) Orange Pulp Glycerin Calcium Silicate Bourbonnais Vanilla (1.1326896753871551e-8%)
- Natural and Artificial Flavors Water (5.6634519296494545e-9%)
- E1510 (2.8317259648247273e-9%)
- E150a (1.4158629824123636e-9%)
- Partially (1.415855876985006e-9%)
- Ammonia caramel (E150C) - rating band moderate
- Calcium phosphates (E341) - rating band low

_Assessed by Greenveil._