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- Cream cheese60%—
- Cream31.4%—›
- Cream cheese14.3%—
- E2707.1%—
- Salt—›
- Stabiliser—
- E415—
- Locust bean—›
- E4127.1%—
- Sour cream20%—
- Sour cream20%—
- Contains less than 2% of10%—
- Water10%—›
- Cultured sugar5%—
- Salt5%—›
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CREAM CHEESE (PASTEURIZED CREAM AND MILK, LACTIC ACID, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), SOUR CREAM (100% GRADE A CULTURED CREAM), CONTAINS LESS THAN 2% OF: WATER, CULTURED SUGAR, SALT.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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