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Fat Free Cottage Cheese Small Curd

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Ingredients

  • Cultured nonfat milk58.3%No flag
  • Stabiliser20.8%No flag
  • Grade a whey10.4%No flag
  • Colour retention agentNo flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Guar gum · E412No flag
  • Citric acid · E330No flag
  • Locust bean gum · E410No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium phosphate · E339No flag
  • Monopotassium phosphate · E340i10.4%No flag
  • Salt10.4%No flag
  • Retinyl palmitate5.2%No flag
  • Cream2.6%No flag
  • Enzyme2.6%No flag
  • Titanium dioxide (E171)High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

CULTURED NONFAT MILK, STABILIZER (GRADE A WHEY, ARTIFICIAL COLOR [TITANIUM DIOXIDE]*, SORBIC ACID [PRESERVATIVE], GUAR GUM, CITRIC ACID, LOCUST BEAN GUM, CARRAGEENAN, SODIUM PHOSPHATE, MONOPOTASSIUM PHOSPHATE), SALT, VITAMIN A PALMITATE, CREAM, ENZYMES.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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