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Thin Crust Four Cheese Pizza
Heinen'sMeals · 0020601401785

Thin Crust Four Cheese Pizza

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 3 Aug 2025

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Flour52.9%No flag›
  • Wheat flour26.8%No flag›
  • Niacin · E37513.1%No flag
  • Reduced iron6.5%No flag›
  • Enzyme3.3%No flag›
  • Ascorbic acid · E3001.6%No flag
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water23.5%No flag›
  • Yeast11.8%No flag›
  • Salt0.7%No flag›
  • Sugar0.7%No flag›
  • L-cysteine hydrochloride · E9200.7%No flag
  • Flour treatment agent0.7%No flag
  • Low-moisture part-skim mozzarella cheese0.7%No flag
  • Pasteurized semi skimmed milk0.3%No flag
  • Salt0.2%No flag›
  • Lactic ferments<0.1%No flag
  • Calcium chloride · E509<0.1%No flag
  • Enzyme<0.1%No flag›
  • Cheddar cheese0.7%No flag
  • Milk0.3%No flag›
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Calcium chloride · E509<0.1%No flag
  • Enzyme<0.1%No flag›
  • Cellulose · E460<0.1%No flag
  • Annatto color<0.1%No flag›
  • Parmigiano reggiano0.7%No flag
  • Milk0.3%No flag›
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Calcium chloride · E509<0.1%No flag
  • Cellulose · E460<0.1%No flag
  • Monterey jack cheese0.7%No flag
  • Milk0.3%No flag›
  • Lactic ferments0.2%No flag
  • Enzyme<0.1%No flag›
  • Salt<0.1%No flag›
  • Calcium chloride · E509<0.1%No flag
  • Water0.7%No flag›
  • Tomatoes0.7%No flag›
  • Extra virgin olive oil0.7%No flag
  • Vinegar0.7%No flag›
  • Garlic0.7%No flag›
  • Basil0.7%No flag›
  • Oregano2.8%No flag›
Show original label text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SUGAR, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, CELLULOSE, ANNATTO COLOR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYME, SALT, CALCIUM CHLORIDE), WATER, TOMATOES, EXTRA VIRGIN OLIVE OIL, VINEGAR, GARLIC POWDER, BASIL, OREGANO.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 3 Aug 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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