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Cream of Mushroom  Soup
HeinzPlant Based Foods And Beverages · 5000157062697

Cream of Mushroom Soup

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sodium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Water71.3%No flag
  • Mushrooms6%No flag
  • Skimmed milk3%No flag
  • Rapeseed oil3%No flag
  • Modified corn flour3%No flag
  • Cream3%No flag
  • Wheat flour3%No flag
  • Milk proteins3%No flag
  • Salt0.6%No flag
  • Yeast extracts0.6%No flag
  • Flavouring0.6%No flag
  • Sugar0.6%No flag
  • Stabiliser0.6%No flag
  • Polyphosphates · E4520.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium phosphates · E3390.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Spice extract0.6%No flag
Show original label text

water, mushrooms 6%, dried skimmed milk , rapeseed oil, modified cornflour, cream ( milk ), wheat flour, milk proteins, salt, yeast extracts, flavouring, sugar, stabiliser - polyphosphates and sodium phosphates, spice extract

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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