Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Cream of Tomato Cup Soup imp
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 12 Mar 2026
Ingredients
- Modified Potato Starch2.3%No flag
- Flavouring0.3%No flag
- Colours0.3%No flag
- Beetroot Red · E1620.3%No flag
- Riboflavin · E1010.3%No flag
- Mixed Carotenes · E160a0.3%No flag
- Modified corn flour0.3%No flag
- Citric Acid · E3300.3%No flag
- Emulsifier0.3%No flag
- Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e0.3%No flag
- Stabiliser0.3%No flag
- Disphosphates0.3%No flag
Show original label text
Tomatoes, 67%, Water, Sugar, Modified Potato Starch, Potato Starch, Sunflower Oil, Salt, Glucose Syrup, Flavouring, Milk, Milk Proteins, Colours, Beetroot Red, Riboflavin, Mixed Carotenes, Palm Oil, Modified Cornflour, Citric Acid, Emulsifier, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Stabiliser, Disphosphates
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
22 items
Your context
Recent scans
See allProducts you open appear here on this device.