Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 May 2026
Curried butternut squash soup
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 20 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Per Per %RI Carrots16%No flag
- Can 120kJ 240kJ how to Modified Cornflour1.5%No flag
- 2 Sugar1.5%No flag
- Curry1.5%No flag
- Skimmed Milk1.5%No flag
Show original label text
Water, Butternut Squash (17%), Per Per %RI Carrots (16%), Onions (3%), 100g can 120kJ 240kJ how to Modified Cornflour, Rapeseed Oil, 2 Sugar, Milk Proteins, Curry Powder (contains Wheat Skimmed Milk, Cream (Milk)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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