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Greenveil's read: consider avoiding.
water, cream (13%) (contains mik), cheese (7%) (cheddar, parmesan, cream cheese, mozzarella, contains milk), maize thickener (144), butter (contains milk), salt, milk protein, emulsifer (331), stabiliser (xanthan gum, contains traces of soy), garlic, spice, acidity regulator (500). bake e enthus purs! mince in a pan. pour e e veinz seriously good rich tomato ino artificial flavours uni meat is cokad. sear 1/3 of mixture in lasagne-style dish & no added colours finishing with pasta sn fan). pour heinz seriously good four cheeses creamy lasagne pasta 1/2 cup of grated ehesse bake at 190°c for 45 mins or until pasta is tender and top is golden brown. lip: for a veggie alternative try roast vegetables, lentils and
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Per-ingredient concern · chemical identity, not food safety
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