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  3. Four Cheeses Lasagne Bake pasta sauce
Four Cheeses Lasagne Bake pasta sauce
Heinz·Condiments · 9300657360788

Four Cheeses Lasagne Bake pasta sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water64.7%—›
  • Cream13%—›
  • Contains mik13%—
  • Cheese7%—›
  • Cheddar4.4%—
  • Parmigiano reggiano1.3%—
  • Cream cheese0.7%—
  • Mozzarella0.7%—
  • Maize thickener3.5%—
  • 1443.5%—
  • Butter3.5%—›
  • Salt0.6%—›
  • Milk protein0.6%—›
  • Emulsifer0.6%—
  • 3310.6%—
  • Stabiliser0.6%—
  • E4150.6%—
  • Garlic0.6%—›
  • Spice0.6%—›
  • Acidity regulator0.6%—
  • 5000.6%—
  • Bake e enthus purs! mince in a pan0.6%—
  • Pour e e veinz seriously good rich tomato ino artificial flavours uni meat is cokad0.6%—
  • Sear 10.6%—
  • 3 of mixture in lasagne-style dish and no added colours finishing with pasta sn fan0.6%—
  • Pour heinz seriously good four cheeses creamy lasagne pasta 10.6%—
  • 2 cup of grated ehesse bake at 190°c for 45 mins and until pasta is tender and top is golden brown0.6%—
  • Lip0.6%—›
  • For a veggie alternative try roast vegetables0.6%—
  • Lentils and0.6%—
Show original label text

water, cream (13%) (contains mik), cheese (7%) (cheddar, parmesan, cream cheese, mozzarella, contains milk), maize thickener (144), butter (contains milk), salt, milk protein, emulsifer (331), stabiliser (xanthan gum, contains traces of soy), garlic, spice, acidity regulator (500). bake e enthus purs! mince in a pan. pour e e veinz seriously good rich tomato ino artificial flavours uni meat is cokad. sear 1/3 of mixture in lasagne-style dish & no added colours finishing with pasta sn fan). pour heinz seriously good four cheeses creamy lasagne pasta 1/2 cup of grated ehesse bake at 190°c for 45 mins or until pasta is tender and top is golden brown. lip: for a veggie alternative try roast vegetables, lentils and

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03Cheese, Cheddar, ext.CompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Milk proteinsCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09SERINE/THREONINE-PROTEIN KINASE SMG1CompoundNot assessed

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