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French fried potatoes with skins
Heinz0013120004834

French fried potatoes with skins

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 5 Mar 2026

Ingredients

  • Potatoes53.8%No flag
  • Vegetable oil23.1%No flag
  • Sunflower vegetable oil11.5%No flag
  • Cottonseed vegetable oil11.5%No flag
  • Soya bean11.5%No flag
  • And canola5.8%No flag
  • Modified food starch2.9%No flag
  • Rice flour1.4%No flag
  • Dextrin · E14000.7%No flag
  • Corn flour0.4%No flag
  • Salt0.2%No flag
  • Disodium dihydrogen pyrophosphate · E450i<0.1%No flag
  • To retain natural color<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment<0.1%No flag
  • Raising agent<0.1%No flag
  • Disodium dihydrogen pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Potatoes, vegetable oil (sunflower, cottonseed, soybean, and/or canola), modified food starch, rice flour, dextrin, corn flour, salt, disodium dihydrogen pyrophosphate (to retain natural color), annatto (vegetable color), leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), xanthan gum.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 5 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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