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Home Style Gravy
Heinz·Condiments · 0013000798402

Home Style Gravy

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Broth51.7%—
  • Modified corn starch24.1%—›
  • Chicken fat12.1%—›
  • Contains 2% and less of6%—
  • Wheat flour6%—›
  • Salt0.3%—›
  • Onion0.3%—›
  • Cooked white turkey meat0.3%—
  • Yeast extract0.3%—›
  • Autolyzed yeast extract0.3%—›
  • E6310.3%⚠ Low
  • E6270.3%⚠ Low
  • Spice0.3%—›
  • Skimmed milk powder0.3%—
  • Meat0.3%—
  • Natural flavouring0.3%—
  • Corn maltodextrin0.3%—
  • E150a0.3%—
  • Torula yeast0.3%—›
  • Turkey fat0.3%—›
  • E440a0.3%—
  • Canola oil0.3%—›
  • Soya lecithin0.3%—›
  • Corn oil0.2%—›
  • E3300.1%—
  • Lypolyzed butter oil<0.1%—
  • Paprika<0.1%—›
  • Black pepper<0.1%—›
  • E471—
  • Soya oil—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Turkey broth, modified corn starch, chicken fat, contains 2% or less of: wheat flour, salt, onion powder, cooked white turkey meat, yeast extract, autolyzed yeast extract, disodium inosinate, disodium guanylate, spices, non fat dry milk, turkey meat powder, natural flavor, corn maltodextrin, caramel color, torula yeast, turkey fat, pectin, canola oil, soy lecithin, corn oil, citric acid, lypolyzed butter oil, extractive of paprika, black pepper, mono and diglycerides, soybean oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01HETASTARCHCompoundNot assessed
  2. 02CHICKEN FATCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06autolyzed yeast extractCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08PICHIA JADINIICompoundNot assessed
  9. 09TURKEY FATCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  13. 13CORN OILCompoundNot assessed
  14. 14PAPRIKACompoundNot assessed
  15. 15BLACK PEPPERCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed

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