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Original Sour Genuine Whole Dills, Original Sour
HeinzSnacks · 0013000005203

Original Sour Genuine Whole Dills, Original Sour

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Polysorbate 80).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cucumbers55.6%No flag›
  • Water22.2%No flag›
  • Distilled White Vinegar11.1%No flag
  • Lactic Acid · E2705.6%No flag
  • Salt0.1%No flag›
  • Calcium Chloride · E5090.1%No flag
  • Potassium Sorbate · E2020.1%No flag
  • As A Preservative0.1%No flag
  • Natural flavouring0.1%No flag
  • Polysorbate 80 · E4335.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Show original label text

Cucumbers, Water, Distilled White Vinegar, Lactic Acid, Salt, Calcium Chloride, Potassium Sorbate (As A Preservative), Natural Flavors, Polysorbate 80.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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