Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Sos Barbecue. Sos do grilla z cebulą i papryką
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato puree34%No flag
- Spirit vinegar16.1%No flag
- Sugar syrup2.9%No flag
- Colour2.9%No flag
- Karmel amoniakalny · E150a1.4%No flag
- Karmel amoniakalno-siarczynowy · E150d1.4%No flag
- Pickled gherkin0.3%No flag
- CondimentNo flag
- Concentrated orange juiceNo flag
- Concentrated lemon juiceNo flag
- FlavouringNo flag
- Smoke flavouringNo flag
Show original label text
przecier pomidorowy 34%, cukier, ocet spirytusowy, cukier brązowy [cukier, syrop z cukru, barwniki (karmel amoniakalny, karmel amoniakalno - siarczynowy)], cebula 6%, papryka czerwona 5%, skrobia kukurydziana modyfikowana, sól, ogórki konserwowe 1,5%, przyprawy (zawierają _gorczycę_), koncentrat soku pomarańczowego, koncentrat soku z cytryny, aromaty (zawierają _seler_), aromat dymu wędzarniczego.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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