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- Spaghettis51.5%—
- Water47%—›
- Durum wheat semolina2.3%—›
- Wheat flour2.3%—›
- Contient du calcium1.1%—›
- Iron0.6%—›
- E3750.3%—
- Thiamin0.3%—›
- Tomato44%—›
- Water2.3%—›
- Sugar1.1%—›
- Modified corn starch0.6%—›
- Salt0.2%—›
- Acide-acide citrique0.2%—
- Herb extract0.1%—
- Garlic salt<0.1%—
- Spice extract<0.1%—›
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Spaghettis (47% eau, semoule de blé dur, farine de blé (contient du calcium, du fer, de la niacine et de la thiamine)), tomates (44%), eau, sucre, amidon modifié de maïs, sel, acide-acide citrique, extrait d'herbe, sel à l'ail, extrait d'épices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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