Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 14 May 2026
Spaghetti Short cut pasta in a juicy tomato sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 14 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Veme todo50%No flag
- Mi pad50%No flag
- Spoghetti47%No flag
- Contains calcium iron5.9%No flag
- Niacin · E3752.9%No flag
- WoterNo flag
- SugorNo flag
- Modified corn flourNo flag
- SoltNo flag
- Citric acid · E330No flag
- Herb extroctNo flag
- Gorlic saltNo flag
Show original label text
veme todo (mi pad) spoghetti (47%, water, durum wheat semolina, wheat flour (contains calcium iron, niacin, thiamin)), tomatoes (44%), woter, sugor, modified cornflour, solt, acid - citric acid, herb extroct, gorlic salt, spice extract
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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