Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Spicy Parsnip Soup
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium phosphates).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Modified corn flour5%No flag
- Rapeseed2%No flag
- Skimmed Milk0.5%No flag
- Natural I Chilli PowderNo flag
- Spice 2% ExtractNo flag
- FlavouringNo flag
- StabiliserNo flag
- Polyphosphates the anNo flag
- Sodium Phosphates · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Water, Parsnips (26%), Carrots (4%), Onions, Modified Cornflour, Red Peppers (1%), Rapeseed . Oil, Dried Skimmed Milk, Cream (Milk), Sugar, Salt, . Milk Proteins, Spice, Nutmeg, Natural I Chilli Powder, Spice 2% Extract, Coriander, Flavouring, Onion Extract, 5% Stabiliser - Polyphosphates the an and Sodium Phosphates.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
10 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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