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Greenveil proxy cache
Asset write on fetch
- Relish stock53.8%—
- Cucumber27.7%—›
- Cabbage13.1%—›
- Water6.5%—›
- Salt0.1%—›
- E5096.4%—
- Glucose-fructose23.1%—
- White vinegar11.5%—
- E4155.8%—
- E4122.9%—
- E2111.4%⚠ Moderate
- E2020.7%—
- Alum0.4%—›
- Red bell pepper0.2%—›
- Turmeric<0.1%—›
- Colour<0.1%—
- E102<0.1%⚠ High
- E133<0.1%⚠ Moderate
- Natural flavouring<0.1%—
- E433<0.1%⚠ Low
Show original label text
Relish stock (cucumber, cabbage, water, salt, calcium chloride), Glucose-fructose, White vinegar, Xanthan gum, Guar gum, Sodium benzoate, Potassium sorbate, Alum, Dehydrated red peppers, Extractives of turmeric, Colour (yellow #5, blue #1), Natural flavouring, Polysorbate 80
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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