Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 9 Apr 2020
Velveeta Skillet Nacho Supreme
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carboxymethyl cellulose (CMC)).
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 9 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Enriched macaroni product62.5%No flag
- Niacin · E37514.6%No flag
- Riboflavin · E1011.8%No flag
- Vitamin B2 · E1011.8%No flag
- Cheese sauce18.8%No flag
- Cheddar cheese2.3%No flag
- Lactic ferments0.6%No flag
- Sodium phosphate · E3390.6%No flag
- Enzyme modified cheddar cheese0.3%No flag
- Sodium phosphate · E339<0.1%No flag
- Lactic fermentsNo flag
- Sorbic acid as a preservativeNo flag
- Contains less than 2% of salt0.1%No flag
- Lactic acid · E270<0.1%No flag
- Sodium alginate · E401<0.1%No flag
- Sorbic acid as a preservativeNo flag
- Annatto · E160bNo flag
- ColourNo flag
- ColourNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Natural flavouringNo flag
- Tomato puree4.7%No flag
- Tomato concentrate2.3%No flag
- Contains less than 2% of salt0.3%No flag
- Natural flavouringNo flag
- Nacho seasoning blend9.4%No flag
- Natural flavouringNo flag
- Contains less than 2% of malic acidNo flag
- Silicon dioxide · E551No flag
- Anti caking agentNo flag
Show original label text
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY [FROM MILK], CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, ENZYME MODIFIED CHEDDAR CHEESE [MILK, WATER, SODIUM PHOSPHATE, SALT, MILKFAT, ENZYMES, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE], CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, ANNATTO EXTRACT [COLOR], OLEORESIN PAPRIKA [COLOR], CELLULOSE GUM, NATURAL FLAVOR); SALSA (TOMATO PUREE [WATER, TOMATO PASTE], TOMATOES, TOMATO JUICE, ONIONS*, CONTAINS LESS THAN 2% OF SALT, JALAPENO PEPPERS, VINEGAR, GREEN BELL PEPPERS, SUGAR, GARLIC, CILANTRO, NATURAL FLAVOR); NACHO SEASONING BLEND (WHEAT FLOUR, SPICES, GARLIC, MALTODEXTRIN, ONIONS, PAPRIKA, SALT, SUGAR, TOMATO, NATURAL FLAVOR, CONTAINS LESS THAN 2% OF MALIC ACID, SILICON DIOXIDE [AS AN ANTICAKING AGENT]) *DRIED CONTAINS: WHEAT, MILK.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
4 items
Your context
Recent scans
See allProducts you open appear here on this device.