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Helado de Frutilla y Naranja, Guallarco
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- La55%—›
- Ingesta diarna adisoe INGREDIENTES22.5%—
- Frutilla22.5%—
- Frutilla y azucar22.5%—
- Agua11.3%—
- Naranja5.6%—
- Concentrado de naranja2.8%—
- Agua celdas acido ascorbico y sucralosa2.8%—
- Azucar2.8%—
- Jarabe de glucosa estabilizante1.4%—
- Celulosa microcristalina0.7%—
- Mono- digliceridos0.4%—
- Carboximetilcelulosa0.2%—
- Polisorbato 80 carragenina<0.1%—
- Ma todextrina<0.1%—
- Y acido citrico elaborado en lineas que tambien procesal productbs lacteos huevos0.7%—
- Lecitina0.4%—
- SOjal ELABOPADO POR COMERCIALIZADORA NOVAVERDE SA NUEVA CUATRO N'70-EL NARANJAL0.2%—
- Rengo chie resolucion n 3474 del 29 09 95 seremi salo region de o'higgins mantener congelado a 16C duracion 1 ano fecha elaboracion impresa en e fondo del envase producto chileno0.2%—
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LA,Ingesta diarna adisoe INGREDIENTES: FRUTILLA (frutilla y azucar), AGUA, NARANJA. (concentrado de naranja. agua celdas acido ascorbico y sucralosa), AZUCAR, JARABE DE GLUCOSA ESTABILIZANTE (celulosa microcristalina, mono digliceridos, carboximetilcelulosa. polisorbato 80 carragenina, ma todextrina) Y ACIDO CITRICO ELABORADO EN LINEAS QUE TAMBIEN PROCESAL PRODUCTBS LACTEOS HUEVOS. LECITINA (SOjal ELABOPADO POR COMERCIALIZADORA NOVAVERDE SA NUEVA CUATRO N'70-EL NARANJAL - RENGO CHIE RESOLUCION N 3474 DEL 29 09 95 SEREMI SALO REGION DE O'HIGGINS MANTENER CONGELADO A 16C DURACION 1 ANO FECHA ELABORACION IMPRESA EN E FONDO DEL ENVASE PRODUCTO CHILENO
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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