Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 May 2026
Sourdough Bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Rye sourdough2.9%No flag
- Iodised salt0.2%No flag
- Vegetable emulsifiers<0.1%No flag
- 471<0.1%No flag
- 472eNo flag
- 481No flag
- Processing aidsNo flag
Show original label text
Wheat flour, water, yeast, soy flour, rye sourdough, canola oil, vinegar, wheat gluten, iodised salt, cultured wheat flour, wheat semolina, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- Folic AcidLow concern
8 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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