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Mayonnaise Dressing With Olive Oil
Greenveil's read: consider avoiding.
- High
- Water53.6%—›
- Soya oil23.2%—›
- Olive oil11.6%—›
- Whole eggs5.8%—
- Egg yolks2.9%—›
- Whole eggs1.5%—
- Egg yolks1.5%—›
- Sugar—›
- Modified potato starch—
- Vinegar—›
- Salt—›
- Concentrated lemon juice—
- E200—
- E385—
- Used to protect quality—
- E200—
- Used to protect quality—
- E385—
- Used to protect quality—
- Natural flavouring—
- Paprika2.9%—›
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WATER, SOYBEAN OIL, OLIVE OIL, WHOLE EGGS AND EGG YOLKS (WHOLE EGGS AND EGG YOLKS), SUGAR, MODIFIED POTATO STARCH, VINEGAR, SALT, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) (SORBIC ACID (USED TO PROTECT QUALITY) AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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