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Greenveil's read: consider avoiding.
ovoce 85% hm. (jablečné pyré 63% hm., meruňkové pyré 22% hm.), voda, cukr, modifikovaný škrob, kyselina: kyselina citronová, antioxidant: kyselina askorbová.
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Per-ingredient concern · chemical identity, not food safety
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