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helluva good dill pickle

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Mustard

Declared on pack via Open Food Facts · updated 1 Apr 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sour cream66.7%No flag
  • Milk ingredients36.7%No flag›
  • Modified corn starch15%No flag›
  • Gelatin · E4287.5%No flag
  • Bacterial culture3.8%No flag
  • Microbial coagulating enzyme3.8%No flag
  • Dill pickle seasoning16.7%No flag
  • Maltodextrin8.3%No flag›
  • Salt4.2%No flag›
  • Garlic2.1%No flag›
  • Cucumber1%No flag›
  • Onion0.5%No flag›
  • E262ii0.3%No flag
  • Sugar0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Spice<0.1%No flag›
  • Torula yeastNo flag›
  • Hydrolysed corn proteinNo flag
  • DillNo flag›
  • Natural flavouringNo flag
  • Salad mustard solidsNo flag
  • Distilled vinegarNo flag›
  • Mustard seedNo flag›
  • SaltNo flag›
  • TurmericNo flag›
  • Modified corn starchNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Turmeric extract · E100No flag
  • Potassium sorbate · E20216.7%No flag
  • Preservative16.7%No flag
Show original label text

sour cream (milk ingredients, modified corn starch, gelatin, bacterial culture, microbial enzyme), dill pickle seasoning (maltodextrin, salt, garlic powder, dehydrated cucumber, onion powder, sodium diacetate, sugar, yeast extract, monosodium glutamate, spices, torula yeast, hydrolyzed corn protein, dehydrated dill, natural flavour, salad mustard solids (distilled vinegar, mustard seed, salt, turmeric), modified corn starch, disodium inosinate, disodium guanylate, turmeric extract), potassium sorbate (to maintain freshness)

Alerts

Declared allergens

This product declares Dairy, Mustard.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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