Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Brabant rye bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wholemeal rye flour50%No flag
- Iodised salt0.5%No flag
- Dextrinated wheat flour0.5%No flag
- E2700.5%No flag
- E3300.5%No flag
- Preservative0.5%No flag
- E2000.5%No flag
- E2822.5%No flag
Show original label text
farine de _seigle_ complet 50%, eau, farine de _blé_, levure, sel iodé, farine de _blé_ dextrinée, _son_, acidifiant E270 E330, conservateurs : E200 E282.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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