Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Gâteaux aux oeufs
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Barn eggs14%No flag
- Raising agent7%No flag
- E5007%No flag
- E5037%No flag
- Stabilisant e4500.5%No flag
- Natural lemon flavouring<0.1%No flag
- Malted wheat flour<0.1%No flag
- E330No flag
- Flour treatment agentNo flag
- E300No flag
Show original label text
FARINE DE BLÉ, sucre, ŒUFS DE POULES ÉLEVÉES AU SOL 14%, poudres à lever E500 E503, dextrose, sirop de glucose, FARINE DE SOJA, stabilisant E450, amidon de maïs, PROTÉINE DE SOJA, arôme naturel de citron, FARINE DE BLÉ MALTÉ, PROTÉINE DE LAIT, sel, acidifiant E330, enzyme (contient BLÉ), agent de traitement de la farine E300.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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