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  3. Nacho Cheese
Nacho Cheese
HEMA·Snacks · 2029692999995

Nacho Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn65.9%—›
  • Sunflower oil26.1%—›
  • Salt4.2%—›
  • Whey1.9%—›
  • Palm oil1%—›
  • Dextrose0.5%—›
  • Onion0.2%—›
  • Milk0.1%—›
  • Rennet<0.1%—›
  • Ferment<0.1%—
  • Whey<0.1%—›
  • Acid—›
  • E330—
  • E339⚠ Low
  • Colour—
  • E160c—
  • E160b⚠ Low
  • Flavouring—
  • Anti caking agent—
  • E341iii—
  • E551—
  • Garlic—›
  • Spice—›
  • E160c—
  • Flavouring—
  • Antioxidant—
  • E392—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Mais 65,9%, huile de tournesol 26,1%, sel, extrait de lactosérum (lait), huile de palme, dextrose, poudre d'oignon, lait, présure, ferment, lactosérum (lait), acidifiant E330 E339, colorants E160c E160b, arôme, antiagglomérants E341iii E551, ail en poudre, épices, extrait de paprika, arômes, antioxydant E392.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Whey, protein-freeCompoundNot assessed
  5. 05WHEYCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11MILKCompoundNot assessed
  12. 12RennetCompoundNot assessed
  13. 13ACONITIC ACID, (E)-ActiveNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15SPICECompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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