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- Sugar52.8%—›
- Wheat flour23.6%—›
- Palm fat11.8%—
- Glucose syrup5.9%—›
- Glucose fructose syrup3%—
- Water1.5%—›
- E4280.7%—
- Spice0.4%—›
- E500 e5030.2%—
- Stabiliser<0.1%—
- E420<0.1%—
- Salt<0.1%—›
- Caramelised sugar<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Natural flavouring—
- Colour—
- E160a—
- E16z e163—
- Acidity regulator—
- E331—
- Dextrose—›
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suiker, _tarwebloem_, palmvet, glucosestroop, glucose-fructosestroop, water, gelatine, specerijen, rijsmiddelen E450 E500 E503, stabilisator E420, zout, gebrande suiker, voedingszuur E330, natuurlijke aroma's, kleurstoffen E160a E16z E163, kleurende concentraten (saffloer, zwarte bes, wortel), zuurteregelaar E331, dextrose
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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