Declared allergens
This product declares Celery, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Langue de Bœuf Sauce Piquante au Sel de Guérande
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium hydrogen sulphite).
- Critical
Allergens
- Celery
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Mustard4.9%No flag
- Preservative0.3%No flag
- Sulfite acide de sodium · E2220.3%Moderate
Sulphite; asthma/allergic-type reactions.
- Pickled gherkin1.9%No flag
- Pickled gherkin1.2%No flag
- Preservative<0.1%No flag
- DISULFITE de potassium · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Shallot0.1%No flag
- Flavouring<0.1%No flag
- Celery flavouringNo flag
- Alcohol vinegar<0.1%No flag
- Tapioca<0.1%No flag
- Salt from guerandeNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme guar · E412No flag
- HerbNo flag
Show original label text
Langue de bœuf* (46%), eau, oignon, vin blanc (SULFITES), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur : SULFITE ACIDE DE SODIUM), cornichons (3%) (cornichons, eau, vinaigre, sel, conservateur : DISULFITE de potassium), huile de colza, échalote, arômes (GLUTEN, CÉLERI), vinaigre d’alcool, fécule de manioc, sel de Guérande (0.5 %), épices, épaississants : gomme xanthane, gomme guar, plantes aromatiques. *Origine hors UE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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