Declared allergens
This product declares Celery, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Langue de boeuf - Sauce madère au sel de Guérande
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Madeira2.5%No flag
- Flavouring0.9%No flag
- Celery flavouring0.5%No flag
- Port0.5%No flag
- Tapioca0.2%No flag
- Salt from guerandeNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme guar · E412No flag
- Caramel ordinaire · E150aNo flag
Show original label text
Langue de boeuf (46%), eau, oignon, huile de colza, madère (2,5%), vin blanc (sulfites), arômes (gluten. céleri), Porto, fécule de manioc, sucre, sel de Guérande (0,2 %), épaississants : gomme xanthane, gomme guar, caramel ordinaire. poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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