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Langue De Boeuf Sauce Piquante
Greenveil's read: consider avoiding.
- Critical
- Beef tongue46%—›
- Water21.3%—›
- Onion16.2%—›
- White wine9.8%—›
- Mustard4.9%—
- Water2.7%—›
- Mustard seed1.1%—›
- Vinegar0.5%—›
- Salt0.3%—›
- Preservative0.3%—
- E2220.3%⚠ Moderate
- Pickled gherkin1.9%—
- Pickled gherkin1.2%—
- Water0.3%—›
- Vinegar0.2%—›
- Salt<0.1%—›
- Preservative<0.1%—
- E224<0.1%⚠ Moderate
- Colza oil0.3%—›
- Shallot0.1%—
- Flavouring<0.1%—
- Gluten0.2%—›
- Celery flavouring—
- Alcohol vinegar<0.1%—
- Tapioca<0.1%—
- Salt from guerande—
- Spice—›
- Thickener—
- E415—
- E412—
- Herb—
Show original label text
Langue de bœuf* (46%), eau, oignon, vin blanc (SULFITES), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur : SULFITE ACIDE DE SODIUM), cornichons (3%) (cornichons, eau, vinaigre, sel, conservateur : DISULFITE de potassium), huile de colza, échalote, arômes (GLUTEN, CÉLERI), vinaigre d’alcool, fécule de manioc, sel de Guérande (0.5 %), épices, épaississants : gomme xanthane, gomme guar, plantes aromatiques. *Origine hors UE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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