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Langue De Boeuf Sauce Piquante Henaff - 1 / 4 - 205gr
HénaffCanned Foods · 3537580700442

Langue De Boeuf Sauce Piquante Henaff - 1 / 4 - 205gr

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Celery
  • Gluten
  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Sauce50%No flag
  • Water50%No flag›
  • Onion25%No flag›
  • White wine12.5%No flag›
  • Mustard6.3%No flag
  • Water3.1%No flag›
  • Mustard seed1.6%No flag›
  • Vinegar0.8%No flag›
  • Sea salt0.4%No flag›
  • Preservative0.4%No flag
  • Bisulfite de sodium · E2210.4%No flag
  • Colza oil3.1%No flag›
  • Shallot1.6%No flag
  • Flavouring0.8%No flag
  • Gluten0.4%No flag›
  • Celery flavouring0.4%No flag
  • Alcohol vinegar0.4%No flag
  • Tapioca0.2%No flag
  • Sea salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Thickener<0.1%No flag
  • Gomme xanthane · E415<0.1%No flag
  • Gomme guar · E412<0.1%No flag
  • HerbNo flag
  • Beef tongueNo flag›
  • Pickled gherkinNo flag
  • Pickled gherkinNo flag
  • WaterNo flag›
  • VinegarNo flag›
  • SaltNo flag›
  • PreservativeNo flag
  • Disulfite de potassium · E224No flag
Show original label text

Sauce : eau, oignon, vin blanc (_sulfites_), _moutarde_ (eau, graine de _moutarde_, vinaigre, sel de mer, conservateur : bisulfite de sodium), huile de colza, échalote, arômes (_gluten_, _céleri_), vinaigre d'alcool, fécule de manioc, sel de mer, épices, épaississants : gomme xanthane, gomme guar, plantes aromatiques. Langues de boeuf (46 %). Cornichons (cornichons, eau, vinaigre, sel, conservateurs : disulfite de potassium) (3 %).

Alerts

Declared allergens

This product declares Celery, Gluten, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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