Declared allergens
This product declares Celery, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Langue de Porc Sauce Piquante
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Preservative5.8%No flag
- Nitrite de sodium · E2505.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mustard4.4%No flag
- Preservative0.1%No flag
- Acide de sodium0.1%No flag
- Pickled gherkin1.4%No flag
- Pickled gherkin1%No flag
- Preservative<0.1%No flag
- Disulfite de potassium · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- ShallotNo flag
- FlavouringNo flag
- Celery flavouringNo flag
- Alcohol vinegarNo flag
- TapiocaNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme guar · E412No flag
- HerbNo flag
Show original label text
Langue de porc (46%) (langue de porc, eau, sel, conservateur : nitrite de sodium), eau , oignon, vin blanc (sulfites), moutarde (eau, graines de moutarde, vinaigre, sel, conservateur : sulfite, acide de sodium), cornichons (3%) (cornichons, eau, vinaigre, sel, conservateur : disulfite de potassium), huile de colza, échalote, arômes (gluten, céleri), vinaigre d'alcool, fécule de manioc, épices, sel de mer, épaississants : gomme xanthane, gomme guar, plantes aromatiques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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