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- Pork liver51.7%—›
- Pork fat24.3%—›
- Gorge de porc12.3%—
- Egg white6.2%—›
- Onion3.1%—›
- Potato starch1.5%—›
- Parsley0.8%—›
- Salt from guerande<0.1%—
- Spice—›
- Salt—›
- Spice extract—›
- Armagnac—
- Garlic—›
- Tomato—›
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foie de porc origine France, gras de porc origine France, gorge de porc origine France, blanc d'oeuf, oignon, fécule de pomme de terre, persil, sel de Guérande (0,7%), épices (sel, extraits d'épices), (moutarde), Armagnac, ail, tomate.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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