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Le Pâté de Foie de porc au sel de guerande

HénaffCanned Foods · 3021210020906

Le Pâté de Foie de porc au sel de guerande

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health: High
Chemical concern: Not assessed

Allergens

Dairy

Declared on pack via Open Food Facts · updated 13 Mar 2026

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Pork fat45%No flag›
Pork liver34%No flag›
Milk13%No flag›
Crème fraîche5%No flag
Shallot1.5%No flag
Salt0.5%No flag›
Garlic0.5%No flag›
Spice0.3%No flag›
Preservative0.3%No flag
Sodium nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

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pork fat, pork liver (34%), milk, crème fraîche (5%), shallot, salt, garlic, spices, preservative: sodium nitrite,

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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