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- Duck meat36%—
- Pork meat21.2%—
- Pork liver15.9%—›
- Pork fat12.6%—›
- Egg8.6%—›
- Armagnac4.3%—
- Duck fat1.3%—
- Échalote sel de mer0.5%—
- Parure de canard—
- Garlic—›
- Spice—›
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Viande de canard (36%), viande porc, foie de porc, gras de porc, œuf, Armagnac, graisse de canard (3%), échalote sel de mer, parure de canard (1%), ail, épices
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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