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Terrine de Canard aux figues noires
Greenveil's read: acceptable.
- Moderate
- Duck49%—›
- Meat36.8%—
- Lean duck liver12.3%—
- Pork meat21%—
- Pork fat19.5%—›
- Figue noire9%—
- Whole egg0.8%—
- Port0.4%—
- Sea salt0.2%—›
- Spice<0.1%—›
- Garlic<0.1%—›
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%Canard* (49%) (viande et foie maigre de canard), viande de porc*, gras de porc*, figue noire (9%), œuf entier, Porto, sel de mer, épices, ail. *Origine France
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Per-ingredient concern · chemical identity, not food safety
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