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Diots de Savoie à l'Ancienne - fumé au bois de hêtre
Henri RaffinMeats And Their Products · 3375220400310

Diots de Savoie à l'Ancienne - fumé au bois de hêtre

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Mar 2026

Ingredients

  • Pork meat90%No flag
  • Salt5.7%No flag
  • Lactose2.1%No flag
  • Spice1.1%No flag
  • Dextrose0.5%No flag
  • Antioxidant0.3%No flag
  • Acide ascorbique-ascorbate de sodium0.3%No flag
  • Preservative0.1%No flag
  • Nitrite de Sodium · E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Boyau naturel de porc0.1%No flag
Show original label text

Viande de porc 90 %, sel, LACTOSE, épices, dextrose, antioxydants: acide ascorbique-ascorbate de sodium, conservateur: nitrite de Sodium, Boyau naturel de porc.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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