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Gold Willig Fromage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized cow's milk55.6%No flag
- Microbial rennet11.1%No flag
- Preservative5.6%No flag
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Cheese cultures2.8%No flag
- Koel bewaren1.4%No flag
- Na openen gekoeld bewaren0.7%No flag
- Store cool0.3%No flag
- After opening keep refrigerated0.3%No flag
- Sodium nitrate (E251)Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Show original label text
Pasteurized cow's milk, salt, microbial rennet, preservative (sodium nitrate), cheese cultures. Koel bewaren; Na openen gekoeld bewaren / Store cool; After opening keep refrigerated.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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