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- Wild sockeye alaskan salmon53.3%—
- Water23.3%—›
- Soya flour11.7%—›
- Brown rice syrup5.8%—
- Rice bread crumb2.9%—
- Rice flour1.5%—›
- Water0.7%—›
- Yeast0.4%—›
- Salt0.2%—›
- Sugar0.2%—›
- Onion1.5%—›
- Canola oil0.7%—›
- Rice flour0.4%—›
- Spice0.2%—›
- Drill<0.1%—
- White pepper<0.1%—›
- Celery seed<0.1%—›
- Salt<0.1%—›
- Natural lemon flavouring<0.1%—
- E461<0.1%—
- Derived from the cellulose of vegetables<0.1%—
- E407<0.1%⚠ Low
- Seaweed extract<0.1%—›
- E415—
- E160b⚠ Low
- Seed—
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Wild sockeye alaskan salmon, water, soy flour, organic brown rice syrup, rice bread crumb (rice flour, water, yeast, salt, sugar), onion, canola oil, rice flour, spices (drill, ground white pepper, celery seed), salt, natural lemon flavor, methyl cellulose (derived from the cellulose of vegetables), carrageenan (seaweed extract), xanthan gum and annatto (seed extract).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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