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  2. herb diced potatoes
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8710449927524

herb diced potatoes

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Potatoes51.7%—›
  • Sunflower oil24.1%—›
  • Modified starch12.1%—›
  • Rice flour6%—›
  • Garlic3%—›
  • Salt1.5%—›
  • Onion0.8%—›
  • Starch0.4%—›
  • Raising agent0.2%—
  • E450<0.1%⚠ Low
  • E500<0.1%—
  • Parsley<0.1%—›
  • Basil<0.1%—›
  • Thickener<0.1%—
  • E415<0.1%—
  • Colour<0.1%—
  • E160c<0.1%—
  • Storage instructions—
  • Keep frozen—
  • 18 °c until best before date—
  • "-12 °c 1 month—
  • 6°c 1 week—
  • Once thawed do not refreeze—
  • Follow 70 visit www—
  • Avikoathome—
  • Romaine lettuce—›
  • Uk for recipe ideas—
  • Produced in the netherlands—
  • For more information—
  • Aviko uk ltd—
  • 26 morefields—
  • Tring hp23 5eu—
  • Uk—
  • T—
  • 0800 6335611 e—
  • Ukdesk diced potat—
Show original label text

potatoes, sunflower oil, modified starch, rice flour, garlic powder, salt, onion powder, starch, raising agent (e450, e500), parsley, basil, thickener (e415), colouring agent (e160c), storage instructions: keep frozen, ***-18 °c until best before date, &quot;-12 °c 1 month, - 6°c 1 week, once thawed do not refreeze, follow 70 visit www,avikoathome,co,uk for recipe ideas, produced in the netherlands, for more information: aviko uk ltd,, 26 morefields, tring hp23 5eu, uk, t: 0800 6335611 e: ukdesk diced potat

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04BROWN RICECompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, acid-hydrolyzedActiveNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed
  13. 13BASILCompoundNot assessed
  14. 14ROMAINE LETTUCECompoundNot assessed

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