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  3. Herb & olive oil pork tenderloin
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Meats And Their Products · 0011110900111

Herb & olive oil pork tenderloin

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork52.5%—›
  • Water23.8%—›
  • Coating11.9%—›
  • Maltodextrin5.9%—›
  • Salt0.9%—›
  • Garlic0.9%—›
  • Pork fat0.9%—›
  • Pork stock0.9%—
  • Onion0.9%—›
  • Autolyzed yeast extract0.7%—›
  • Natural flavouring0.4%—
  • E6310.2%⚠ Low
  • E627<0.1%⚠ Low
  • Spice<0.1%—›
  • E339<0.1%—
  • E310<0.1%—
  • Thiamin hydrochloride<0.1%—›
  • Vinegar5.9%—›
  • Salt0.9%—›
  • E3390.9%—
  • Rubbed with0.9%—
  • Sea salt0.9%—›
  • Maltodextrin0.9%—›
  • Spice0.9%—›
  • Yeast extract0.7%—›
  • Sugar0.4%—›
  • Dried garlic0.2%—›
  • Dehydrated onion<0.1%—
  • Red bell pepper<0.1%—›
  • Olive oil flavor<0.1%—
  • Canola oil<0.1%—›
  • Olive oil—›
  • Natural flavouring—
  • Vinegar<0.1%—›
  • Parsley—›
  • Natural flavouring—
  • E330—
  • Smoke flavouring—
Show original label text

Pork, water, seasoning (maltodextrin, salt, garlic powder, pork fat, pork stock, onion powder, autolyzed yeast extract, natural flavors, disodium inosinate and disodium guanylate, spice, sodium phosphate, propyl gallate, thiamine hydrochloride), vinegar, salt and sodium phosphate. rubbed with: sea salt, maltodextrin, spices, yeast extract, sugar, dried garlic, dried onion, dried red bell pepper, olive oil flavor (canola oil, olive oil, natural flavor), vinegar, dried parsley, natural flavor, citric acid, and smoke flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ETHYLENECompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11DRIED GARLICCompoundNot assessed
  12. 12PIMENTOCompoundNot assessed
  13. 13PARSLEYCompoundNot assessed

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