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Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
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Checked against the Open Food Facts record · updated 23 Apr 2020
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Red potatoes, red and green bell peppers, red onion, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), herb crusted seasoning (salt, spices, garlic, fully refined soybean oil (processing aid)).
Food health
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