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- Soy protein isolate40%—›
- Fructose20.8%—›
- Emulsifier16.9%—
- Soya lecithin16.9%—›
- Soya oil11.2%—›
- Thickener5.6%—
- E4122.8%—
- E4071.4%⚠ Low
- E4150.7%—
- E440a0.7%—
- Bulking agent2.8%—
- E460i2.8%—
- Flavouring1.4%—
- Oat fibre0.7%—
- Maize bran0.3%—
- E3330.2%—
- Inulin<0.1%—›
- Anti caking agent<0.1%—
- E551<0.1%—
- Milk proteins<0.1%—›
- Dextrose<0.1%—›
- E340⚠ Low
- E530—
- Colza oil—›
- E300—
- Iron fumarate—›
- Honey—›
- Acétate de DL-alpha—
- Tocophéryle—
- E375—
- Parsley—›
- Papaya—›
- Zinc oxide—›
- Copper gluconate—›
- Palmitate de rétinyle—
- D-pantothénate de calcium—›
- Cholécalciférol—›
- Antioxidant—
- E304i—
- DL-alpha—
- Vitamin E—›
- Pyridoxine hydrochloride—›
- Cyanocobalamin—›
- Carbonate de manganèse—›
- E101—
- Thiamin hydrochloride—›
- Folic acid—›
- Ioodure de potassium—
- Sélénite de sodium—›
Show original label text
Isolats de protéines de soja (40 %), fructose, émulsifiant (lécithine de soja), huile de soja, épaississants (gomme de guar, carraghénane, gomme de xanthane, pectine), agent de charge (cellulose microcristalline), arômes, fibres d'avoine, son de mais, citrate de calcium, inuline, antiagglomérant (dioxyde de silicium), concentré de protéines de lait, dextrose, phosphate de potassium, oxyde de magnésium, huile de colza, acide L-ascorbique, fumarate ferreux, poudre de miel, acétate de DL-alpha - tocophéryle, nicotinamide, persil poudre (0,02 %), papaye poudre (0,02 %), oxyde de zinc, gluconate de cuivre, palmitate de rétinyle, D-pantothénate de calcium, cholécalciférol, antioxydants (palmitate d'ascorbyle, DL-alpha - tocophérol), chlorhydrate de pyridoxine, cyanocobalamine, carbonate de manganèse, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, ioodure de potassium, sélénite de sodium,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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