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liść melisy (Melissa officinalis) 41 %, owoc jabłka, skórka owocu pomarańczy 10%, owoc dzikiej róży, naturalny aromat pomarańczowy z innymi naturalnymi aromatami, regulator kwasowości - kwas cytrynowy, prażony korzeń cykorii.
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Per-ingredient concern · chemical identity, not food safety
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