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Pancetta Leek Cheddar Quiche
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Oct 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling65%No flag
- Pancetta6%No flag
- SSF Pork0.5%No flag
- Dextrose Vegetable PowderNo flag
- Vegetable fiberNo flag
- HerbsNo flag
- AntioxidantNo flag
- 316No flag
- PreservativeNo flag
- 250No flag
- ThickenerNo flag
- 412No flag
- 407No flag
- Microbial cultureNo flag
- Tapioca StarchNo flag
- PreservativeNo flag
- 200No flag
- Cheddar CheeseNo flag
- ThickenerNo flag
- 1442No flag
- <0.5No flag
- PastryNo flag
- Vegetable fatNo flag
- AntioxidantNo flag
- 307bNo flag
- Flour ConditionerNo flag
- Raising AgentNo flag
- 920No flag
- Baking PowderNo flag
- Raising AgentsNo flag
- 500No flag
- 450No flag
- Wheaten Corn FlourNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Filling (65%) (Water, Egg (11%), Pancetta (6%), (SSF Pork (84%), Water, Salt, Dextrose Vegetable Powder, Vegetable Fibre, Herbs, Spices, Antioxidant (316), Preservative (250), Cream (Cream (Milk), Thickener (412, 407)), Milk Solids, Roasted Leek (3%) (Leek, Canola Oil, Salt, Pepper), (Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet), Tapioca Starch, Preservative (200)), Cheddar Cheese (3%) (Milk), Thickener (1442), Salt, Pepper (<0.5)), Pastry (35%) (Wheat Flour, Water, Vegetable Shortening (Palm Oil*, Antioxidant (307b)), Milk Solids, Butter (Milk), Flour Conditioner (Wheat Flour, Raising Agent (920)), Baking Powder (Raising Agents (500, 450), Wheaten Corn Flour (Wheat)), Salt).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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