Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 31 Jan 2025
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 31 Jan 2025
5 additives on this label are on our additives-of-concern list.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
australian wheat flour, water, slow cooked king island beef (19%), margarine (animal fat, vegetable oil, water, salt, emulsifiers (471, soy lecithin), acidity regulators (331, 330), antioxidant (307b), colour (160a), flavours), king island beef mince (9%), camembert cheese sauce (water, camembert cheese (1.5%) (milk, salt, culture, enzyme), cheese (milk, salt, culture, enzyme), thickeners (1422, 466), mineral salts (452, 339), citrus fibre, acidity regulator (330)), thickeners (1422, 412), seasoning (contains wheat), bread crumb (contains wheat, emulsifier (471)), onion, salt, colour (150c), mineral salts (500, 341), emulsifier (481), rice flour, parsley, glaze (contains milk, colour (160a)). contains gluten (wheat), milk, and soy. may contain egg. please recycle made in australia from at least 95%
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 31 Jan 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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