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Légumes (oignons, carottes, poireaux), 4,5% d'herbes (persil, céleri), huile de colza. Gemüse (Zwiebeln, Karotten, Porree), 4,5% Gewürz (Petersilie, Sellerie), Rapsöl. Ingredients: Vegetables (onions, carrots, leek), 4,5% herbs (parsley, celery), rapeseed oil. Zutaten: 1 2 3 Mosselen afspoelen. Rincer les moules. Muscheln abspühlen. Rinse the mussels. Kruiden en of witte wijn toevoegen. Ajouter condiments et/ou vin blanc. Krauter und/oder Weißwein zufügen. Add herbs and/or white wine. VOEDINGSWAARDE per 100 g -
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Per-ingredient concern · chemical identity, not food safety
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