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Habanero Hot Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Acetic acid solution11.5%No flag
- Acetic acid · E2605.8%No flag
- Habanero chili2.9%No flag
- Habanero chili1.4%No flag
- Acetic acid · E2600.4%No flag
- Sodium benzoate · E2110.2%No flag
- Sodium metabisulfite · E2230.2%No flag
- Iodised salt1.4%No flag
- Xanthan gum · E4150.7%No flag
- Guar gum · E4120.4%No flag
- Sodium alginate · E4010.2%No flag
- Natural flavouring<0.1%No flag
Show original label text
WATER, DISTILLED VINEGAR OR ACETIC ACID SOLUTION (WATER, ACETIC ACID), PICKLED CARROTS, HABANERO PEPPER PUREE (HABANERO PEPPERS, SALT, ACETIC ACID, SODIUM BENZOATE, SODIUM METABISULFITE), IODIZED SALT, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, MALTODEXTRIN, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
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