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Salsa tatemada y martajada roja
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 2 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Jitomate jitomate tatemado16%No flag
- Chile poblano tatemado8%No flag
- Chile jalapeno8.5%No flag
- Tomato concentrate4.3%No flag
- Sal yodada chile morita2.1%No flag
- Cloruro de calcio · E5090.3%No flag
- Acido citrico · E3300.1%No flag
- Goma xantana · E415<0.1%No flag
Show original label text
JITOMATE JITOMATE TATEMADO (16%) AGUA, CHILE POBLANO TATEMADO (8%) CEBOLLA, CHILE JALAPENO, PASTA DE TOMATE, SAL YODADA CHILE MORITA, CILANTRO, AJO EN POLVO, CLORURO DE CALCIO, ACIDO CITRICO, GOMA XANTANA, CEBOLLA EN POLVO, ACIDO ACETICO Y SABORIZANTE NATURAL PUEDE CONTENER: CACAHUATE Y SULFITOS
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
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