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  3. Salsa guacamole frasco 240 g
Salsa guacamole frasco 240 g
Herdez·Plant Based Foods And Beverages · 7501003105431

Salsa guacamole frasco 240 g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water45.6%—›
  • Green tomato24%—
  • Vegetable oil17.2%—›
  • Chili pepper8.6%—›
  • Avocado4%—›
  • Onion0.3%—›
  • Coriander0.2%—›
  • Soborizante artificial<0.1%—
  • Garlic<0.1%—›
  • ERITORBATO DE sodio<0.1%—
  • E415—
  • E300—
  • E330—
  • Colorantes artificiales—
  • E102⚠ High
  • E110⚠ High
  • E133⚠ Moderate
Show original label text

AGUA, TOMATE VERDE, ACEITE VEGETAL, CHILE, AGUACATE (4%), CEBOLLA, CILANTRO, SOBORIZANTE ARTIFICIAL, JUGO DE AJO EN POLVO, ERITORBATO DE sodio, goma xantana, ácido ascórbico, ácido cítrico, colorantes artificiales (tartrazina, amarillo ocaso, azul brillante)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11CAPSICUMCompoundNot assessed
  12. 12AVOCADOCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14CORIANDERCompoundNot assessed
  15. 15GARLICCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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