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Heritage Family FoodsMeals · 0713456030582

Gumbo Base

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Gluten
  • Molluscs
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.8%No flag›
  • Okra23.6%No flag›
  • Onions11.8%No flag›
  • Bell peppers5.9%No flag
  • Celery3%No flag›
  • Tomatoes1.5%No flag›
  • Tomatoes0.7%No flag›
  • Tomato juice0.4%No flag›
  • Calcium chloride · E5090.2%No flag
  • Citric acid · E3300.2%No flag
  • Canola oil0.7%No flag›
  • Salted butter0.4%No flag
  • Cream0.2%No flag›
  • Salt0.2%No flag›
  • Seafood base0.2%No flag
  • Lobster<0.1%No flag›
  • Shrimp<0.1%No flag›
  • Crab<0.1%No flag
  • Clams<0.1%No flag›
  • SaltNo flag›
  • MaltodextrinNo flag›
  • Soya oilNo flag›
  • PotatoNo flag›
  • Clarified butter oilNo flag
  • Hydrolysed soy proteinNo flag
  • Wheat gluten proteinNo flag
  • Natural flavouringNo flag
  • ShrimpNo flag›
  • SaltNo flag›
  • Yeast extractNo flag›
  • Dextrin disodium inosinateNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dehydrated bonitoNo flag
  • OnionNo flag›
  • Xanthan gum · E415No flag
  • PaprikaNo flag›
  • Soft red wheat flour<0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Wheat flourNo flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Barley malt flour<0.1%No flag›
  • Garlic<0.1%No flag›
  • GarlicNo flag›
  • WaterNo flag›
  • Citric acid · E330No flag
  • Distilled vinegarNo flag›
  • Spring onionNo flag
  • SpiceNo flag›
  • CoatingNo flag›
  • SpiceNo flag›
  • Soya oilNo flag›
  • SaltNo flag›
  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Water, okra, onions, bell peppers, celery, tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), canola oil, salted butter (cream, salt), seafood base (cooked lobster, shrimp, crab and clams, salt, maltodextrin, soybean oil, dehydrated potato, clarified butter oil, hydrolyzed soy protein, wheat gluten protein, natural flavor [extract of shrimp, salt, yeast extract, dextrin disodium inosinate, disodium guanylate], dehydrated bonito [fish], onion powder, xanthan gum, paprika), soft red wheat flour, modified corn starch, enriched bleached wheat flour (bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), garlic (garlic, water, citric acid), distilled vinegar, green onions, spices, seasoning (spices, soybean oil), salt.

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Gluten, Molluscs, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 2 low · 8 not assessed

8 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

19 items

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